Elevate the essence of your frozen products with I-GLASS Elevate the essence of your frozen products with I-GLASS, our innovative glazing agent designed to redefine quality and presentation. Perfectly curated to bolster the glazing process, I-GLASS promises a remarkable transformation of your items into visually appealing and irresistibly shiny delights, compatible with a diverse range […]
VISIT US AT VIETFISH 2023 in HOCHIMINH. Don’t miss the chance to visit us and let us find solutions for you. We are experts in Seafood Additive Solutions counting on European know-how and technology and a team with more than 30 years of experience in food additives and seafood products. We can offer FOOD ADDITIVES FOR:
THE GLAZING AND PROTECTION OF FROZEN FOOD
FISH (FILLETS, WHOLE, SKIN-ON & SKIN-LESS)
CEPHALOPODS (WHOLE OR IN PIECES, SKIN-ON & SKIN-LESS)
CRUSTACEANS (WHOLE & PEELED)
BRINE INJECTION OF FISH FILLETS & LOINS
PANGA FILLETS (SPECIALLY DEVELOPED for PANGA)
And many others.
Perfect for the glazing process More glaze adherence Gives an attactive and shiny appearance Suitable for any frozen food products Advantatges of using I-glass It forms a continuous film on the surface of the products avoiding the oxidation. It provides antioxidant and elastic properties to the ice, preventing glazing from breaking and pieces from sticking
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