Improvement

Enhance Shrimp Quality with Crystal’s Specialized Additives

At Crystal, we are committed to helping seafood processors improve product quality through innovative, science-based solutions. Our portfolio of food-grade ingredient blends is specially developed for the treatment of peeled shrimps, offering better yield, optimal texture, and extended shelf life—without compromising natural flavor, color, or nutritional value.
In addition to high-performance formulations, we provide:
• ✅ Superior technical support for the application of additives and process optimization
• ✅ GMO-free products, developed with food safety and quality as a priority
• ✅ Strict quality control in all our blending operations
• ✅ Customizable packaging sizes to match your specific production batch needs
Whether you’re processing PUD, PD, PTO, EZP, or H/L shrimps, Crystal offers tailored solutions to optimize your final product and increase production efficiency.

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Visit us at VIETFISH 2023

VISIT US AT VIETFISH 2023 in HOCHIMINH. Don’t miss the chance to visit us and let us find solutions for you. We are experts in Seafood Additive Solutions counting on European know-how and technology and a team with more than 30 years of experience in food additives and seafood products. We can offer FOOD ADDITIVES FOR:

THE GLAZING AND PROTECTION OF FROZEN FOOD
FISH (FILLETS, WHOLE, SKIN-ON & SKIN-LESS)
CEPHALOPODS (WHOLE OR IN PIECES, SKIN-ON & SKIN-LESS)
CRUSTACEANS (WHOLE & PEELED)
BRINE INJECTION OF FISH FILLETS & LOINS
PANGA FILLETS (SPECIALLY DEVELOPED for PANGA)
And many others.

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Enhance your product appearance and value

OCTOXYL is a specific Food Additive developed for the technological preservative, antioxidant and stabilizer treatment of colour and texture for the cooking process of Skin-on Octopus and Squids tentacles respecting its characteristics and preserving its natural flavour and freshness.

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