Improve quality of peeled shrimps Helps to increase retention of moisture Restores natural water binding protein properties Prevents weight loss during freezing, storage, thawing and cooking processes Mantains shrimps juicy and natural nutritional properties Preserves natural colour, texture and flavour Prolongs the shelf life of frozen shrimps Advantatges of using I-tech After catch, a deterioration …

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Perfect for the glazing process More glaze adherence Gives an attactive and shiny appearance Suitable for any frozen food products Advantatges of using I-glass It forms a continuous film on the surface of the products avoiding the oxidation. It provides antioxidant and elastic properties to the ice, preventing glazing from breaking and pieces from sticking …

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