Moisturising

Why You Should Get Your Fish Additives from CRYSTAL: The Key to Superior Seafood Quality

Why trust CRYSTAL for my seafood additives?
European food technology and know-how
Ample knowledge and years of experience in addttives & seafood
Global presence with customers in more than 25 countries
Tailor made solutions for your special needs
Production in modern BRC A+ certified factory in Thailand
Committed to best quality and safe additives & ingredients
Best competitive value for money
Best service with prompt delivery and shorter transit times

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Visit us at VIETFISH 2023

VISIT US AT VIETFISH 2023 in HOCHIMINH. Don’t miss the chance to visit us and let us find solutions for you. We are experts in Seafood Additive Solutions counting on European know-how and technology and a team with more than 30 years of experience in food additives and seafood products. We can offer FOOD ADDITIVES FOR:

THE GLAZING AND PROTECTION OF FROZEN FOOD
FISH (FILLETS, WHOLE, SKIN-ON & SKIN-LESS)
CEPHALOPODS (WHOLE OR IN PIECES, SKIN-ON & SKIN-LESS)
CRUSTACEANS (WHOLE & PEELED)
BRINE INJECTION OF FISH FILLETS & LOINS
PANGA FILLETS (SPECIALLY DEVELOPED for PANGA)
And many others.

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Why get additives from CRYSTAL

Why trust CRYSTAL for my seafood additives?
European food technology and know-how
Ample knowledge and years of experience in addttives & seafood
Global presence with customers in more than 25 countries
Tailor made solutions for your special needs
Production in modern BRC A+ certified factory in Thailand
Committed to best quality and safe additives & ingredients
Best competitive value for money
Best service with prompt delivery and shorter transit times

Why get additives from CRYSTAL Read More »

TEXFISH PLUS – TEX IB20

Improve quality and value of your tuna Preserves and prolongs its fresh appearance Stabilises and enhances its natural colour Slows down oxidation and rancidity development Greater hydration and retention capacity Improves yield for final product Can also be used in different fish fillets and loins Prevents weight loss during freezing, storage, thawing and cooking Prolongs

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