Antioxidant Archives - Additives for fish

Range of Tuna Additives

Additives, Additivesforfish, Antioxidant, Crystal, Filets, Loins, Moisturising, Texturising, Tuna, Tuna Fish, Tuna Fish Meat, Vietfish, Vietfish 2025 / Additivesforfish

Explore Crystal’s clean label additive range for tuna and seafood. Allergen-free, halal/kosher, non-GMO — visit us at Vietfish 2025 to learn more.

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Visit us at VIETFISH 2023

Additives, Additivesforfish, Akafresh, Antioxidant, cephalopods, Crystal, Cuttlefish, Enhance, Experience, Export, Factory, Fair, Filets, glazing, i-glass, i-tech, i-whitening, Improvement, Loins, Moisture retainer, Moisturising, Octopus, Octoxyl, Processing machinery, Products, Seafood, Shrimps, Squid, TexFish, TEXFISH PLUS - TEX IB20, Texturising, Trustworthiness, Tuna, Tuna Fish, Tuna Fish Meat, VietFish 2023 / Additivesforfish

VISIT US AT VIETFISH 2023 in HOCHIMINH. Don’t miss the chance to visit us and let us find solutions for you. We are experts in Seafood Additive Solutions counting on European know-how and technology and a team with more than 30 years of experience in food additives and seafood products. We can offer FOOD ADDITIVES FOR:

THE GLAZING AND PROTECTION OF FROZEN FOOD
FISH (FILLETS, WHOLE, SKIN-ON & SKIN-LESS)
CEPHALOPODS (WHOLE OR IN PIECES, SKIN-ON & SKIN-LESS)
CRUSTACEANS (WHOLE & PEELED)
BRINE INJECTION OF FISH FILLETS & LOINS
PANGA FILLETS (SPECIALLY DEVELOPED for PANGA)
And many others.

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Enhance your product appearance and value

Additives, Additivesforfish, Antioxidant, Crystal, Enhance, Improvement, Octopus, Octoxyl, Seafood, Squid, Texturising / Additivesforfish

OCTOXYL is a specific Food Additive developed for the technological preservative, antioxidant and stabilizer treatment of colour and texture for the cooking process of Skin-on Octopus and Squids tentacles respecting its characteristics and preserving its natural flavour and freshness.

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TEX IB20

Additives, Additivesforfish, Antioxidant, Crystal, Filets, Loins, Moisturising, TEX IB20, Texturising, Tuna, Tuna Fish, Tuna Fish Meat / Additivesforfish

Improve quality and value of your tuna Preserves and prolongs its fresh appearance Stabilises and enhances its natural colour Slows down oxidation and rancidity development Greater hydration and retention capacity Improves yield for final product Can also be used in different fish fillets and loins Prevents weight loss during freezing, storage, thawing and cooking Prolongs

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