Additivesforfish

Visit us at VIETFISH 2023

VISIT US AT VIETFISH 2023 in HOCHIMINH. Don’t miss the chance to visit us and let us find solutions for you. We are experts in Seafood Additive Solutions counting on European know-how and technology and a team with more than 30 years of experience in food additives and seafood products. We can offer FOOD ADDITIVES FOR:

THE GLAZING AND PROTECTION OF FROZEN FOOD
FISH (FILLETS, WHOLE, SKIN-ON & SKIN-LESS)
CEPHALOPODS (WHOLE OR IN PIECES, SKIN-ON & SKIN-LESS)
CRUSTACEANS (WHOLE & PEELED)
BRINE INJECTION OF FISH FILLETS & LOINS
PANGA FILLETS (SPECIALLY DEVELOPED for PANGA)
And many others.

Why get additives from CRYSTAL

Why trust CRYSTAL for my seafood additives?
European food technology and know-how
Ample knowledge and years of experience in addttives & seafood
Global presence with customers in more than 25 countries
Tailor made solutions for your special needs
Production in modern BRC A+ certified factory in Thailand
Committed to best quality and safe additives & ingredients
Best competitive value for money
Best service with prompt delivery and shorter transit times

WHY MY COMPETITORS’ PRODUCT LOOKS WHITER AND MORE APPEALING?

I-WHITENING. Whitening agent and preservative.
Formulated to enhance appearance and value. Helps to achieve and stabilize the natural whiteness. Eliminates and prevents the appearance of unwanted colorations. Inhibits the oxidation process and reduces microbial activity. Mantains natural flavour, eliminating any strange flavour or smell. Avoids the loss of freshness and prolongs the shelf life.

TEXFISH PLUS – TEX IB20

Improve quality and value of your tuna Preserves and prolongs its fresh appearance Stabilises and enhances its natural colour Slows down oxidation and rancidity development Greater hydration and retention capacity Improves yield for final product Can also be used in different fish fillets and loins Prevents weight loss during freezing, storage, thawing and cooking Prolongs …

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I-TECH

Improve quality of peeled shrimps Helps to increase retention of moisture Restores natural water binding protein properties Prevents weight loss during freezing, storage, thawing and cooking processes Mantains shrimps juicy and natural nutritional properties Preserves natural colour, texture and flavour Prolongs the shelf life of frozen shrimps Advantatges of using I-tech After catch, a deterioration …

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I-GLASS

Perfect for the glazing process More glaze adherence Gives an attactive and shiny appearance Suitable for any frozen food products Advantatges of using I-glass It forms a continuous film on the surface of the products avoiding the oxidation. It provides antioxidant and elastic properties to the ice, preventing glazing from breaking and pieces from sticking …

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