As 2023 comes to a close, we at Crystal Food Tech wish to extend our heartfelt season’s greetings to our esteemed partners and clients around the world. Reflecting on a year marked by innovation and growth, we are thankful for your support and collaboration.
This year, our range of specialized products continued to excel in enhancing seafood quality:
A versatile glazing agent for a wide range of frozen seafood, offering protective and aesthetic benefits.Read more
Specialized additives for cephalopods, improving moisture retention, texture, and shelf life.Read more
A focus on skin-on octopus and squid, enhancing color and texture, and reducing cooking loss.Read more
AKAFRESH (10 and 20)
Developed for skin-less cephalopods, enhancing texture and moisture retention.Read more
TEXFISH PLUS – TEX IB20
Targeted for tuna fish meat, and also applicable to other fish fillets and loins.Read more
A phosphates blend for peeled shrimps, enhancing moisture retention and preserving natural qualities.Read more
We can also offer other solutions for different needs and requirements; we can study your needs, analyse your product and process and provide you with the right formulation for every need.Contact us
As we usher in 2024, we are excited to continue this journey of excellence and innovation with you. Wishing you a festive holiday season and a prosperous New Year!
Ready to take your seafood products to the next level?
Contact Crystal Food Tech today, and let's embark on a journey to enhance your offerings with our top-notch additives. Visit our website or reach out directly to learn more about how we can cater to your specific needs.ContactTake a look at all our products