Celebrating the Festive Season and Looking Ahead to 2024 with Crystal Food Tech


As 2023 comes to a close, we at Crystal Food Tech wish to extend our heartfelt season’s greetings to our esteemed partners and clients around the world. Reflecting on a year marked by innovation and growth, we are thankful for your support and collaboration.

This year, our range of specialized products continued to excel in enhancing seafood quality:


A versatile glazing agent for a wide range of frozen seafood, offering protective and aesthetic benefits.

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Specialized additives for cephalopods, improving moisture retention, texture, and shelf life.

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A focus on skin-on octopus and squid, enhancing color and texture, and reducing cooking loss.

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AKAFRESH (10 and 20)

Developed for skin-less cephalopods, enhancing texture and moisture retention.

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Targeted for tuna fish meat, and also applicable to other fish fillets and loins.

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A phosphates blend for peeled shrimps, enhancing moisture retention and preserving natural qualities.

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Tailor-made solutions

We can also offer other solutions for different needs and requirements; we can study your needs, analyse your product and process and provide you with the right formulation for every need.

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As we usher in 2024, we are excited to continue this journey of excellence and innovation with you. Wishing you a festive holiday season and a prosperous New Year!

Ready to take your seafood products to the next level?

Contact Crystal Food Tech today, and let's embark on a journey to enhance your offerings with our top-notch additives. Visit our website or reach out directly to learn more about how we can cater to your specific needs.

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