Improve quality and value of your tuna Preserves and prolongs its fresh appearance Stabilises and enhances its natural colour Slows down oxidation and rancidity development Greater hydration and retention capacity Improves yield for final product Can also be used in different fish fillets and loins Prevents weight loss during freezing, storage, thawing and cooking Prolongs...

Improve quality of peeled shrimps Helps to increase retention of moisture Restores natural water binding protein properties Prevents weight loss during freezing, storage, thawing and cooking processes Mantains shrimps juicy and natural nutritional properties Preserves natural colour, texture and flavour Prolongs the shelf life of frozen shrimps Advantatges of using I-tech After catch, a deterioration...

Crystal Food Ingredients (Thailand) Co., Ltd. will be attending 2023 FIC exhibition from March 15th to 17th at the NECC (Shanghai). We invite you to join us. Kindly contact us for an appointment. With over 50.000 professional visitors in last 2021 edition, Food Ingredients China is the largest and most authoritative international show in the...

Perfect for the glazing process More glaze adherence Gives an attactive and shiny appearance Suitable for any frozen food products Advantatges of using I-glass It forms a continuous film on the surface of the products avoiding the oxidation. It provides antioxidant and elastic properties to the ice, preventing glazing from breaking and pieces from sticking...