Enhance Shrimp Quality with Crystal’s Specialized Additives

At Crystal, we are committed to helping seafood processors improve product quality through innovative, science-based solutions. Our portfolio of food-grade ingredient blends is specially developed for the treatment of peeled shrimps, offering better yield, optimal texture, and extended shelf life—without compromising natural flavor, color, or nutritional value.

In addition to high-performance formulations, we provide:

  • Superior technical support for the application of additives and process optimization
  • GMO-free products, developed with food safety and quality as a priority
  • Strict quality control in all our blending operations
  • Customizable packaging sizes to match your specific production batch needs

Whether you’re processing PUD, PD, PTO, EZP, or H/L shrimps, Crystal offers tailored solutions to optimize your final product and increase production efficiency.

Here is an overview of our specialized range:

I-TECH

Blend of phosphates specially formulated for the treatment of PUD, PD, PTO, EZP, H/L shrimps.

  • Improves and enhances moisture holding capacity
  • Maintains shrimps juicy and natural nutritional properties
  • Prevents weight loss during freezing, storage, thawing, and cooking
  • Preserves natural colour, texture, and flavour

I-TECH LP 40

Food-grade blend with low phosphates for all types of peeled shrimps.

  • Increases retention of moisture
  • Improves texture and appearance
  • Ensures natural colour, texture, and taste
  • Maintains shrimps juicy and natural nutritional properties

CRUSTANATUR 200

Carbonates blend formulation for all kinds of peeled shrimps.

  • Improves moisture holding ability
  • Improves texture and appearance
  • Restores natural water-binding protein properties
  • Prolongs shelf life of frozen shrimps

CRUSTANATUR PS

Carbonates and citrates blend, specially formulated for peeled shrimps.

  • Improved solubility in cold water
  • Increases moisture retention
  • Preserves natural colour, texture, and flavour
  • Enhances long-term product stability during storage

GREENSHRIMP

Citrates-based blend without phosphates or carbonates, for all kinds of peeled shrimps.

  • Good balance between yield increase and texture
  • Improves texture and appearance
  • Preserves shrimp quality throughout storage

GREENSHRIMP PF100

Upgraded formulation with citrates and other food-grade ingredients, no phosphates or carbonates.

  • Excellent increased moisture retention
  • Ensures better freshness and texture
  • Prevents weight loss during freezing, storage, thawing, and cooking

CRUSTANATUR ZERO

Our natural “CLEAN LABEL” blend, free from E-number chemical additives.

  • Improves moisture retention
  • Improves texture and appearance
  • Preserves natural colour and flavour
  • Prolongs shelf life of frozen shrimps

Crystal is your partner of choice

If you're looking for cleaner labels, better performance, and trusted technical support

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