Additives

WHY MY COMPETITORS’ PRODUCT LOOKS WHITER AND MORE APPEALING?

I-WHITENING. Whitening agent and preservative.
Formulated to enhance appearance and value. Helps to achieve and stabilize the natural whiteness. Eliminates and prevents the appearance of unwanted colorations. Inhibits the oxidation process and reduces microbial activity. Mantains natural flavour, eliminating any strange flavour or smell. Avoids the loss of freshness and prolongs the shelf life.

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TEXFISH PLUS – TEX IB20

Improve quality and value of your tuna Preserves and prolongs its fresh appearance Stabilises and enhances its natural colour Slows down oxidation and rancidity development Greater hydration and retention capacity Improves yield for final product Can also be used in different fish fillets and loins Prevents weight loss during freezing, storage, thawing and cooking Prolongs

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I-TECH

Improve quality of peeled shrimps Helps to increase retention of moisture Restores natural water binding protein properties Prevents weight loss during freezing, storage, thawing and cooking processes Mantains shrimps juicy and natural nutritional properties Preserves natural colour, texture and flavour Prolongs the shelf life of frozen shrimps Advantatges of using I-tech After catch, a deterioration

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I-GLASS

Perfect for the glazing process More glaze adherence Gives an attactive and shiny appearance Suitable for any frozen food products Advantatges of using I-glass It forms a continuous film on the surface of the products avoiding the oxidation. It provides antioxidant and elastic properties to the ice, preventing glazing from breaking and pieces from sticking

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PALINOX & CRYSTAL NEW VENTURE TOGETHER

CRYSTAL has become the agent of PALINOX in their aim to expand their presence in Asian countries and specially in Thailand and Vietnam. A 100% European engineering and manufacturing company located in Barcelona (Spain) with more than 35 years experience developing equipments and machinery for the seafood industry. Together with our own food technology of

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Shrimp containers stranded in Chinese ports

More than 1.000 containers of shrimp from at least 50 Indian exporters are currently stuck in Chinese ports with a value of USD 160.6 million, as reported by The New Indian Express on last July 21st.Half of the 50 exporters are from Andhra Pradesh, the largest shrimp-producing state in India. Their permissions to export to

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Loading our products this week to U.A.E.

Despite all difficulties because of the ongoing Covid-19 pandemic for the last one a half year, with increasing prices and short supply of raw materials and higher than ever freight cost, our factory in Thailand continue production and supply to all our customers not only in Thailand but increasing Exports worldwide. Export of high quality

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